Oaxacan lunch in Culver City
Lunch at El Sazon Oaxaqueno.
The cuisine of the Mexican state of Oaxaca is best known for the complex Mole Negro sauce made with chocolate, mild dried chilies, and spices. El Sazon Oaxaqueno in Culver City offers two styles of mole (the famous black mole and a red version) as well as large flat disks that look like Mexican pizza, with black beans and string cheese as a base for toppings. Don't miss the sweet breads and cookies made on-site.
When: Saturday, April 12 at 11:30am
Where: El Sazon Oaxaqueno, 12131 Washington Pl, Los Angeles, 90066 (adjacent to Culver City). Washington Pl is parallel to Washington Blvd and restaurant is next to a Laundromat, between Centinela Ave and Inglewood Blvd.
Driving Directions: http://tinyurl.com/62bkqv
The cuisine of the Mexican state of Oaxaca is best known for the complex Mole Negro sauce made with chocolate, mild dried chilies, and spices. El Sazon Oaxaqueno in Culver City offers two styles of mole (the famous black mole and a red version) as well as large flat disks that look like Mexican pizza, with black beans and string cheese as a base for toppings. Don't miss the sweet breads and cookies made on-site.
When: Saturday, April 12 at 11:30am
Where: El Sazon Oaxaqueno, 12131 Washington Pl, Los Angeles, 90066 (adjacent to Culver City). Washington Pl is parallel to Washington Blvd and restaurant is next to a Laundromat, between Centinela Ave and Inglewood Blvd.
Driving Directions: http://tinyurl.com/62bkqv
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